From the September to November, selected businesses in Merano/Meran and environs invite you to join them on a culinary journey based on seasonal and regional products such as radicchio in one of the Deutschnonsberg villages
, grapes in Merano
and chestnuts in Lana and surroundings
. During these culinary weeks, discover specialities and typical South Tyrolean dishes made from fresh and regional ingredients. Find, taste and sample the best of the region with these autumn delights!
Insider tip: Even the Venosta Valley invites you to taste the autumn. More