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Food & Drink in South Tyrol
Good food is all around you in South Tyrol
Food & Drink in South Tyrol

Food & Drink in South Tyrol

Good food is all around you in South Tyrol

A typical regional dish of bacon dumpling, refined with Parmesan cheese and olive oil, presents the culinary identity of South Tyrol in a nutshell. Here, the Mediterranean influence on the regional cuisine can be clearly seen and tasted. This makes traditional Alpine dishes lighter, fresher and more agreeable to the refine palate. Whether at a mountain hut or in a Michelin-star restaurant, you will always be offered an excellent glass of wine, as the local wines are among the best of their type in the world.
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