CornArt - Bread baking course

Rye, spelt, yeast... on this bread baking course find out from the Family Egger, which other ingredients are needed to bake a delicious wholegrain loaf, and why farmers always used to follow the lunar calendar when baking their own bread. Discover the delicious taste of our handmade loaves on the spot during the subsequent tasting session!

Beginning: on 10 a.m. at the Ganthalerhof farm in Avelengo, Via Wurzer 9
Duration: until 11.30 a.m.
Participants: min. 4 persons