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Foodie Factory: „Krapfenstube“ at Verano

The Krapfen is a typical South Tyrolean pastry. At Verano it is customary to bake Krapfen for the traditional Kirchtag (local event). Chef Claudia Laner invites you to bake together, experiment with new fillings, such as a delicious mediterranean filling, and taste this South Tyrolean specialty.

Costs: € 8,00 per person with Guest Card | € 12,00 without Guest Card
Participants: min. 4 people
Registration until the day before
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