Food-and-Wine-Krapfen-Avelengo-Verano-Merano2000-fb

“Krapfen” fritters with amaretto-coffee filling

A recipes by the restaurant Waldbichl

Ingredients
Ingredients for the krapfen
350 g wheat flour
50 g wholemeal spelt flou
60 ml cream
60 ml oil
salt
1 tablespoon rum
1 tablespoon sugar
1 egg yolk
1 egg
60 g water lukewarm

Ingredients for the amaretto-coffee filling
Amaretto cookies
2 espresso
5 tablespoons sweet breadcrumbs
Coffee liqueur
1 tablespoon honey
1 grated bowl of an untreated orange
Preparation
Knead the different types of flour with oil, water, rum, sugar, egg yolk, the egg, cream, oil and salt to form a dough. Let it rest for 20 minutes.
In the meantime, mix the ingredients for the amaretto-coffee filling and refine it with some liqueur and honey.

Knead through once more and shape oval leaves with a noodle mascine (10 cm).
Give the filling in regular intervals on the paste and fold it together lengthways, press edges together and cut out with a pastry wheel.

Fry in hot oil on both sides until golden brown, drain on kitchen towel and serve hot.

Enjoy your meal! Claudia Laner – Restaurant Waldbichl
Recipe by: Claudia Laner – Restaurant Waldbichl
Did you find this content helpful?
Thank you very much for your feedback!
Thank you!
Let your friends participate ...
Share the whole story or only part of it, let your friends know what inspires you!