Period: 22.05. - 06.06.2021
Overnights: 7 nights | Arrival days: Saturday, Sunday
On the sunny high plateau above Meran, the focus is on the healthy grain. As part of the event "CornArt – Cuisine and culture" you will gain an insight into the art of bread baking and taste delicious CornArt dishes in the restaurants and huts in Hafling, Vöran and Merano 2000.
BENEFITS
• CornArt – Bread baking course: Rye, spelt, yeast... on this bread baking course find out from the Family Egger, which other ingredients are needed to bake a delicious wholegrain loaf. Discover the delicious taste of our handmade loaves on the spot during the subsequent tasting session!
• Culinary hike a là CornArt: During the guided hiking tour on Wednesday we will follow the long path that is taken by the cereals and degust a corn-plate in a CornArt-Restaurant or hut.
• Guided farm or honey tour: Every Thursday a farmer or beekeeper tells us about his life and work with animals.
All prices are "starting prices" for two adults without additional benefits! Subject to modifications!