23.05. - 06.06.2020 Overnights:
7 nights | Arrival days:
On the sunny high plateau above Meran, the focus is on the healthy grain. As part of the event "CornArt – Cuisine and culture
" you will gain an insight into the art of bread baking and taste delicious CornArt dishes in the restaurants and huts in Hafling
and Merano 2000
All prices are "starting prices" for two adults without additional benefits! Subject to modification!
- CornArt – Bread baking course: Rye, spelt, yeast... on this bread baking course find out from the Family Egger, which other ingredients are needed to bake a delicious wholegrain loaf. Discover the delicious taste of our handmade loaves on the spot during the subsequent tasting session!
- Culinary hike a là CornArt: During the guided hiking tour on Wednesday we will follow the long path that is taken by the cereals and degust a corn-plate in a CornArt-Restaurant or hut.
- Visit on the farm Obertimpflerhof: Farmer Franz place a lot of value on the species-appropriate methods and natural pig feed. The high quality meat is then processed into speck and sausages. Visit with degustation on Friday.