23.05. - 06.06.2020 Overnights:
7 nights | Arrival days:
On the sunny high plateau above Meran, the focus is on the healthy grain. As part of the event "CornArt – Cuisine and culture
" you will gain an insight into the art of bread baking and taste delicious CornArt dishes in the restaurants and huts in Hafling/Avelengo
and Meran/o 2000
All prices are "starting prices" for two adults without additional benefits! Subject to modification!
- CornArt – Bread baking course: Rye, spelt, yeast... on this bread baking course find out from the Family Egger, which other ingredients are needed to bake a delicious wholegrain loaf. Discover the delicious taste of our handmade loaves on the spot during the subsequent tasting session!
- Culinary hike a là CornArt: During the guided hiking tour on Wednesday we will follow the long path that is taken by the cereals and degust a corn-plate in a CornArt-Restaurant or hut.
- Visit on the farm Obertimpflerhof: Farmer Franz place a lot of value on the species-appropriate methods and natural pig feed. The high quality meat is then processed into speck and sausages. Visit with degustation on Friday.