Cocktail “Lana in bloom”
  • 160 ml prosecco
  • 3 cl wild herb syrup
  • 2 ½ lemon slices
  • 1 dash apple juice
  • 2 mint leaves or wild thyme blossoms
  • 2 apple blossoms for decoration
Flowers and herbs are also hiding in the cocktails, with or without alcohol, stirred or shaken. The bartenders in the participating restaurants of “Lana in bloom” have mastered their art and mix refreshing drinks for every taste.

For the apple-wild herb cocktail, pour the prosecco together with the wild herb syrup and apple juice into a glass and add the lemon slices. 
Garnish the cocktail with some mint leaves and apple blossoms.

Author: Restaurant Kirchsteiger
Recipe by: Restaurant Kirchsteiger
Did you find this content helpful?
Thank you very much for your feedback!
Thank you!
Let your friends participate ...
Share the whole story or only part of it, let your friends know what inspires you!