Flowers and herbs are also hiding in the cocktails, with or without alcohol, stirred or shaken. The bartenders in the participating restaurants of “Lana in bloom
” have mastered their art and mix refreshing drinks for every taste.
For the apple-wild herb cocktail, pour the prosecco together with the wild herb syrup and apple juice into a glass and add the lemon slices.
Garnish the cocktail with some mint leaves and apple blossoms.
Author: Restaurant Kirchsteiger