Place all of the ingredients, except for the water, in the pasta machine, mix well, then gradually add water (carefully) until the dough forms small balls, fix the fusilli plate in place and press out of the machine.
Boil the fusilli in salted water.
Dice the char fillet, slice the sun-dried tomatoes into strips , roughly chop the rocket, gently warm in a frying pan with the olives and capers, then season with salt and pepper. Add the pasta, toss
well, serve immediately with a little parmesan.