In our family distillery, we transform the very best of ingredients from South Tyrol into the heights of excellence. Pears from Marlengo, stone pine from the Villandro Alp and pomace from the vineyards around Merano. Over the past 75 years, we have become experts in the art of distilling. Having brought this experience together with a sensitive touch and love for experiments, we create spirits that are overflowing with charisma. Their quality begins with the fruit tree, the vineyard and the herb garden. And from this point onwards we accompany our ingredients with a vigilant eye, right up to the moment it goes into the bottle. With our manual work and constant monitoring, quality is always at the forefront of our minds. Because it is the subtle nuances that give our brandies, spirits and liqueurs their character.
In 1947 Ignaz Unterthurner produced the first spirits in the Priami Manor in Marlengo. Stephan and his wife Renate have now brought our story into its third generation. We have modernised it with the greatest of sensitivity and care. Everything that we distil in the clear glass cube is available in our atmospheric vaulted shop. Our range counts over 60 spirits, in all categories: brandies, liqueurs, grappa, digestifs, gin and rum. We have not yet exhausted all the possibilities of distilling. We remain curious.