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Local cuisine: Italian food in the city, Tyrolean delicacies at mountain inns and Alpine dairy farms
Merano and Environs: hearty dishes in mountain inns, Michelin star cuisine in the city and villages
Real Quality on the Mountains in Merano and Environs: excellent restaurants with authentic cuisine

Food and Wine in South Tyrol

Dining in Merano and Environs in South Tyrol

High quality and copious amounts of food and drink are part of the relaxed South Tyrolean lifestyle. Dining in South Tyrol/Südtirol presents a diverse array of options, from mountain huts to Michelin-star restaurants, with simple yet refined recipes, homemade apple juice, and outstanding wines.

High quality and copious amounts of food and drink are part of the relaxed South Tyrolean lifestyle. Dining in South Tyrol/Südtirol presents a diverse array of options, from mountain huts to Michelin-star restaurants, with simple yet refined recipes, homemade apple juice, and outstanding wines. In many restaurants, the use of fresh, regional products is a given. The Real Quality in the Mountains (Echte Qualität am Berg in German) label is awarded to mountain huts and inns with excellent food and high quality standards. 

In addition to an appreciation of regional farm products, South Tyrolean cuisine is distinguished by a charming confluence, combining culinary influences from Italy and the Mediterranean with traditional Tyrolean mountain flavors. A true South Tyrolean culinary highlight is the Törggelen at harvest season. Many dedicated specialty weeks are also celebrated in spring and summer, such as the Dandelion Weeks and the Wild Herbs Weeks.

Gastronomic events

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Displaying page 1 of 35