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Participating Factories

Participating Factories in a relaxed atmosphere

Participating Factories are open to anyone who enjoys being active in the kitchen. Everything revolves around the idea of together in a relaxed atmosphere. 

 

Cooking class at 1.707 meters altitude: Traditional cuisine meets mediterranean ingredients in an alpine ambience. During the cooking course with Ulrike...

 

Be it with speck, cheese or other delicious ingredients - dumplings remain one of the tastiest and most popular traditional South Tyrolean specialties....

 

The Krapfen is a typical South Tyrolean pastry. At Verano it is customary to bake Krapfen for the traditional Kirchtag (local event). Chef Claudia Laner...

 

During the cooking class at 1,450 m, the participants learn how to prepare two special Merano Foodie Factory dishes. In this context it becomes clear that...