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Creamy risotto with radicchio, gorgonzola, bacon and walnuts

A recipe by Hotel Europa Splendid

Recipe for 4 people
Preparation time: 45 min

Risotto rice 240 gr
Shallots 50 gr
Red wine 125 ml
Radicchio 240 gr
„Gorgonzola“ cheese 60 gr
Walnuts (shelled) 8 pieces
Butter (diced) 80 gr
Vegetable or poultry broth 750 ml
Dice the shallots, then sweat in some oil.
Add the risotto rice and roast for 2 minutes, then add red wine. White wine lovers may add white wine.
Boil down the rice, then add half of the broth.
Boil down the rice once again, then add the rest of the broth. Stir the rice until it has a creamy consistency.
While stirring add radicchio, butter, walnuts, bacon and at the end gorgonzola.
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