Events Weather Webcams Interactive Map

Gilt-head seabream gratinated with pistachio on cabbage and caramelized apples

A recipe by restaurant Villa Heidelberg

Recipe for 4 people
Preparation time 60 min
Gilt-head seabream 2 pieces 200-250 g
Pistachio 2-3 TS
Mie de pain 150 g
Appls 3-4 pieces
Cabbage 200 g
Sugar 100 g
White wine 50-70 ml
- Filet, marinate and fry the gilthead seabream in a pan.
- Mix up pistachio and mie de pain and put it on the gilthead seabream.
- Cut up the cabbage in fine julienne.
- Peel and pit the apples and split them.
- Put the gilthead seabream in the oven by 180 C° for 5-7 min. and let it gratinate.
- Caramelize the apples in the sugar and wine.
- Marinate the cabbage with malt, salt, pepper and olive oil and serve it together with the caramelized apples and gratinated seabream.
Did you find this content helpful?
Thank you very much for your feedback!
Thank you!
Let your friends participate ...
Share the whole story or only part of it, let your friends know what inspires you!