Let the barley simmer for about 1 hour.
Cut the onion in small pieces and steam it in sunflower oil.
Mix the flour, milk, parsley, herbs, cheese and the pre-cooked vegetables with the bread cubes. Add the barley and the hot onions. At the end add the eggs and mix them in.
Form small dumplings and cook them in salted water for about 15 minutes.
Tipp: Serve the dumplings with a creamy light sauce of vegetables and curd cheese or simply with some melted butter and pecorino.
Enjoy your meal! Claudia Laner – Restaurant Waldbichl
Vegetables barley dumplings with pecorino