Char with speck on orange-fennel-salad and olives

Char with speck on orange-fennel-salad and olives

A recipe by restaurant Villa Heidelberg

Ingredients
Recipe for 4 people
Preparation time: 60 min
Char 4 filets ca. 700 g .
Speck 120 g
Oranges 4 pieces
Fennel 400 g
Olives 80-100 g
Salt, pepper, olive oil and malt
Preparation
Preparation
- Cook the fennel and slice it to stripes.
- Slice the speck in long broad stripes and wrap it around the char. Marinate the filets and put them in the convection oven by 180 C° for 10 min.
- In the meantime, fillet oranges and marinate the fennel and olives with salt, pepper, olive oil and malt.
- Serve the char on the orange-fennel-salad.
Did you find this content helpful?
Thank you very much for your feedback!
Thank you!
Let your friends participate ...
Share the whole story or only part of it, let your friends know what inspires you!