Char with speck on orange-fennel-salad and olives

Char with speck on orange-fennel-salad and olives

A recipe by restaurant Villa Heidelberg

Ingredients
Recipe for 4 people
Preparation time: 60 min
Char 4 filets ca. 700 g .
Speck 120 g
Oranges 4 pieces
Fennel 400 g
Olives 80-100 g
Salt, pepper, olive oil and malt
Preparation
Preparation
- Cook the fennel and slice it to stripes.
- Slice the speck in long broad stripes and wrap it around the char. Marinate the filets and put them in the convection oven by 180 C° for 10 min.
- In the meantime, fillet oranges and marinate the fennel and olives with salt, pepper, olive oil and malt.
- Serve the char on the orange-fennel-salad.
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