Cicory salad with pecorino, walnuts and forest honey (with or without apples)

Cicory salad with pecorino, walnuts and forest honey (with or without apples)

A recipe by Bistro Mediterraneo

Ingredients
Recipe for 4 people
Preparation time: 25 min
Cicory of Chioggia 2 pc
Pecorino romano 100 g
Walnuts 150 g
Forest honey 50 g
Apple cider vinegar
Olive oil
Salt
Pepper
Apples 1 pc
Preparation
Preparation
- Remove the outer leaves, halve the head with the knife, cut out the stalk, and cut the rest into thin strips. Put the Pecorino on it, bake the walnuts for 3 minutes in the oven at 180°C. and sprinkle on the salad. Garnish with or without apple slices.
- Forest honey dressing: one tablespoon of apple cider vinegar, pinch of salt and pepper and 50 g of forest honey. Mix until the salt has dissolved, then vigorously add the olive oil with a whisk. Arrange in a small bowl, or mix it directly in the salad.
Did you find this content helpful?
Thank you very much for your feedback!
Thank you!
Let your friends participate ...
Share the whole story or only part of it, let your friends know what inspires you!