The best of regional and Italian cuisine is presented at Naturno’s many restaurants. The hosts pay particular attention to quality and sustainability. Dumpling soup, deer goulash and apple strudel are among the local specialties. The culinary offers can be enjoyed in a cozy rustic farmhouse parlor or a sunny terrace overlooking the mountains – the restaurants in Naturno/Naturns offer something for everyone. There has even been a Michelin-star awarded chef in Naturno since the start of 2016 in the Preidlhof Hotel.