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Food & Wine in Naturno

The diverse cuisine of Naturno

In South Tyrol, the rustic cuisine of the Alps meets the lightness and variety of the Mediterranean cuisine of Italy.

In South Tyrol, the rustic cuisine of the Alps meets the lightness and variety of the Mediterranean cuisine of Italy.
 
Pizza, pasta, risotto and asparagus dishes, dumplings and ravioli in different varieties – dining in Naturno/Naturns at one of the numerous inns, mountain huts or gourmet hotels means a new journey of culinary discovery every time. Naturno is also among the best known areas of the wine country of South Tyrol, boasting two award-winning wineries and many small winegrowers.

 
 

The best of regional and Italian cuisine is presented at Naturno’s many restaurants. The hosts pay particular attention to quality and sustainability....

 
 

The typical asparagus season takes place in the spring, the Night of the Lights (Nacht der Lichter in German) in summer. The innkeepers pamper visitors...

 
 

Törggelen is a long tradition in Naturno/Naturns. The custom of an autumnal outside seating area for chestnuts and doughnuts has been cultivated in South...

 
 

Apples in Naturno/Naturns derive their unique flavor thanks to the 315 days of sunshine a year. In the vineyards around Naturno, wineries cultivate the...