Bad Egart Emperor Franz Joseph’s favorite soup Bad Egart Emperor Franz Joseph’s favorite soup

Bad Egart Emperor Franz Joseph’s favorite soup

White wine soup with artichokes, garnished with white truffle and safflower blossoms served in a fondue pot A recipe by Janett Platino, Bad Egart/Onkel Taa Restaurant Parcines

Ingredients
For 4 people

700 ml bouillon
350 ml Gewürztraminer - indigenous grape variety
80 g shallots
300 ml cream
2 egg yolks
2 tbsp olive oil
4 artichokes
1 small white Alba truffle
lemon juice
Vinschgau Paarl dark sourdough bread
1 tsp dried safflower blossoms (= safflower petals)

Seasoning
ginger, salt, chili, saffron, turmeric, curry powder
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