Forest fruits - Fior di Latte ice cream | coffee crumble | caramelised walnuts

Forest fruits - Fior di Latte ice cream:
- 180g forest fruit puree
- 150g yoghurt
- 75g sugar
- a little juice from the untreated lemon
- Vanilla
- pinch of salt

Coffee crumbles:
- 50g Cacao unsweetened
- 125g flour
- 180g brown sugar
- 125g liquid butter from the mountain pasture
- 1 espresso

Caramelised walnuts:
- honey
- walnuts

Forest fruits - Fior di Latte ice cream:
Mix all the ingredients together and put into an ice cream maker.
If you don't have an ice cream maker, put the blended amount into a box and freeze. Stir every 10 minutes with a whisk and refrigerate again until it freezes nicely. (Duration approx. 3 hours)

Coffee crumbles:
Put everything together in the mixing bowl and let it knead slowly until crumbles form.
Bake in the oven at 175 degrees for approx. 8 min.

Caramelised walnuts:
Heat the honey from the local beekeeper in a pan, add the walnuts from grandma's garden and caramelise at a low temperature.