What do poppy-seed doughnuts, Schworzplentener ribl and baked sweetbread have in common?
All are
local specialties from the Ultental Valley. In addition to these
traditional classics,
Italian and
international dishes are served at the many
restaurants and
mountain huts in Ultental Valley – often freshly prepared from seasonal produce.
In both summer and winter, numerous special events are held in the valley, such as the Kropfnfest festival or the
Ultner Genuss event. Be inspired by the many
traditional dishes and try to cook one also at home! In the
farm shops, you can stock up on delicious local products from the Ultental Valley.