Resegger Alm - alpine pasture hut

Suggestion: homemade jam-filled yeast dumplings with vanilla sauce, stinging nettle dumplings with salad from the own garden, roast lamb and many other Tyrolean dishes, beautiful sun terrace and large lawn
Own products: salad, herbs and vegetables, juices
Categories
  • Snack-point
  • Guesthouse
  • Alpine hut
Art der Küche
  • Hot meals
  • South tyrolean cuisine
  • Home-made food products
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