Cooking with wild spring herbs. If you want to learn how dandelion, goutweed, chickweed, stinging nettle and the like can be made into tasty delicacies, this is the place to be, "Frankenberg" College of Home Economics and Nutrition, 18.00-22.00 p.m. (with registration).
Dates
Place
Fachschule für Hauswirtschaft und Ernährung "Frankenberg"