1 L orange juice
1 organic orange, sliced
2 cinnamon sticks
4–5 cloves
2 tablespoons sugar
Optional (with alcohol): 150–200 ml rum or amaretto
Preparation
Pour the orange juice into a pot and add the orange slices, cinnamon sticks, and cloves. Let it steep over low heat for 15–20 minutes (do not boil) and sweeten to taste.