Almond Macaroons

50 Min
Preparation
40 Min
Cook
Ingredients
For about 50 pieces of almond macaroons

2 cold egg whites
1 tsp lemon juice
130 g sugar
2 drops of bitter almond flavoring
100 g peeled, ground almond kernels
50 g flaked almonds
Preparation
Basic recipe macaroon mass

Beat 2 cold egg whites and 1 tsp. lemon juice with the beaters of a hand mixer until stiff. Gradually add 130 g sugar and continue beating for one minute. Continue to process according to the respective recipe.

For about 50 almond macaroons
Prepare the basic recipe macaroon mixture. Stir in 2 drops of bitter almond flavoring. Fold in 100 g peeled, ground almond kernels and 50 g flaked almonds. Using two damp teaspoons, place approx. 2 cm heaps on baking trays lined with baking paper. Dry one after the other in the preheated oven at 130 degrees for about 40 minutes. Leave to cool on the tray.
Recipe by: Janett Platino- Restaurant Bad Egart - Onkel Taa