Bake together with Ruth Waschgler Höller, ambassador for local farm products, and prepare breakfast rolls with fruit and homemade granola bars.
With plenty of hands-on practice, personal tips from the traditional farmhouse kitchen, and regional ingredients, you will bake together and then enjoy your freshly made creations.
A course for everyone who loves baking bread at home and wants to experience traditional farmhouse baking and cooking skills.
Cost: €35 per person + €5 materials fee (payable in cash on site).
Number of participants: minimum 4 – maximum 8 people.