In November the buzz in Schenna is focussed on culinary delights. Local restaurants highlight seasonal game specialities such as sumptuous venison stews and succulent saddle of venison. The sheer variety of the autumnal culinary experiences paired with award-winning regional wines is sure to thrill every gourmet. And while the palate is entertained by such delectable flavours, live folk performances further enhance the authentic atmosphere!
Participating restaurants 02.11. from 1.00 pm | Inn Sterneck | Max Raffl | +39 0473 949 529 06.11. from 7.00 pm | Restaurant Tannerhof | Roatholer Stubenmusig | +39 0473 943229 07.11. from 7.00 pm | Restaurant Luminis | Christian Kröss Duo | +39 0473 865 090 08.11. from 10.00 am | Marlene, Salotto, Pföstl | Martin Haspinger 08.11. from 7.00 pm | Restaurant Pichler | Martin Perkmann | +39 0473 945 614 09.11. | Inn Hochwies | – | +39 0473 949 462 09.11. from 12.30 pm | Farm Tavern Zmailer-Hof | Hannes & Jakob | +39 0473 945 881 15.11. from 7.00 pm | Hotel Café Alpenrose | Evi Mair Duo | +39 0473 945 683 16.11. from 1.00 pm | Taser Alm | Eckbankduo | +39 0473 945 615 22.11. | Restaurant Joselie – Das Sonnenparadies | Birgit & Friends | +39 0473 945 676 23.11. from 7.00 pm | Hotel Hohenwart | Die Hallers | +39 0473 944 400 23.11. from 1.00 pm | Florerhof | Jana & Julian | +39 324 749 4980