Gourmetrestaurant Castel finedining

At the Castel finedining restaurant, enjoyment is emphasised. Since 1992, Gerhard Wieser has been responsible for the ultimate culinary moments at Hotel Castel. This continuity has paid off, with the restaurant receiving multiple recognitions – including 2 stars from the Michelin Guide and 5 toques from the Gault Millau. At the finedining restaurant, the focus is always on the guest. Experience a unique evening of which you will long have positive memories! Along with his team, Gerhard Wieser turns the best, fresh ingredients – many of them from the region – into very special culinary experiences. To him, the truth lies on the plate; the true, clear taste stands before the aesthetic presentation of the dishes. To develop this essential taste, he experiments with and improves his technique uninterruptedly, thus revealing that he is a true tinkerer. Whether varied, sophisticated cooking techniques, current gourmet trends or new ingredients, he never gets tired of refining his art.
11 april 2024 - 10 november 2024
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19:00 - 00:00
Warme keuken
19:00 - 21:00
Categorieën
  • Restaurant
Credit card
  • Credit card
  • Bank card/Maestro
  • Gourmet cuisine
Service
  • Handicapped accessible
  • Car parks
  • Free Wi-Fi
Seals of quality
  • Gault Millau
  • Guide l‘Espresso
  • Gambero Rosso
  • Feinschmecker
  • Aral gourmands' atlas
  • Varta guide
  • Alto Adige Wine Culture Award
  • Guide Michelin
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