Struzen-Snack

“Struzen” – a traditional rye fruit bread with raisins and nuts, thinly sliced, toasted, and turned into a natural, crunchy, and delicious snack.

5 Min

Preparation

10 Min

Cook

Ingredients

Serves 4

2 Struzen (traditional South Tyrolean fruit breads with rye, dried fruit, and nuts)

Preparation

If by chance you end up with leftover Struzen (which rarely happens), slice it thinly and toast it in a preheated oven at 180 °C until crispy.

TIP: Nicely packaged, the Struzen snack makes a thoughtful and tasty little gift.

Recipe by: Tourist office Partschins/Parcines