„Scheiterhaufen“ (apple bread pudding)

• 250 gr bread from the day before, cut into small pieces 
• 200 ml organic milk
• 3 tbsp cane sugar
• 3 organic apples BONITA
• 3 tbsp raisins
• 2 tbsp hazelnuts grated or chopped

 

Ingredients for the glaze

• 2 organic eggs 
• juice and zest of half an organic lemon
• 2 tbsp cane sugar
• 200 ml organic milk
• a pinch of salt
• 1 tsp vanilla sugar

Mix the milk with sugar, raisins and hazelnuts and pour over the bread. Let it soak a bit. Then mix in the peeled, deseeded and chopped apples. Pour the mixture into a buttered baking dish. Mix all the ingredients for the glaze and pour over the apple mixture. Bake in a preheated oven at 180 degrees for 20-25 minutes. 

Recipe: Biosüdtirol