Apple pie

•  Ingredients:
• 160 g date syrup
• 160 g almonds
• 200 ml apple juice
• 10 g baking powder
• 50 g coconut flour
• 110 g buckwheat flour
• 150 ml water
• 50 g rapeseed oil
• 1 teaspoon bourbon vanilla
• 2 eggs
• 1 teaspoon Ceylon cinnamon.
  
  For the topping:
• 2-3 Natyra® apples
• apricot jam some chopped walnuts or almonds

Line the tin with baking paper and grease the edges. Preheat the oven to 180°C.

Mix the buckwheat and coconut flour with the baking powder. Blend the nuts and date sweetener, then mix with the dry ingredients. Add the eggs, oil and water, then pour the batter into the tin. Cut the apples into 16 pieces and arrange them in a pattern on top. Bake for 45–50 minutes. Brush the hot cake with warmed apricot jam, sprinkle with almonds and leave to cool.

Preparation time: approx. 20 minutes, plus 45 minutes cooking time
Recipe: Sissy, organic farmer