We will prepare two types of fresh pasta and traditional sauces with the Taste Academy Merano in the ancient Plankenstein building. We will learn about good olive oil through a comparative tasting, and at the end of the course, you can enjoy your creations during a celebratory meal with a good glass of wine.
Production of 2 different types of fresh pasta Preparation of 2 classic sauces Tasting of extra virgin olive oil 1 welcome aperitif 1 glass of wine to accompany dinner Final group dinner Instructors from the Taste Academy Merano