Dumpling chips
Crispy alpine twist: tradition turned into a snack – simple, clever and seriously good.
15 Min
Preparation
15 Min
Cook
Ingredients
For 4 People
2 cooked dumplings (Knödel)
Salt
Oil for frying
2 cooked dumplings (Knödel)
Salt
Oil for frying
Preparation
Slice the cooked dumplings into thin rounds.
Heat the oil in a pot and fry the slices until golden and crisp.
Drain on paper towels and sprinkle lightly with salt.
TIP: Best results with speck dumplings, cheese dumplings or plain boiled ones like “Fastenknödel”.
Heat the oil in a pot and fry the slices until golden and crisp.
Drain on paper towels and sprinkle lightly with salt.
TIP: Best results with speck dumplings, cheese dumplings or plain boiled ones like “Fastenknödel”.
Recipe by: Tourist office Partschins/Parcines
Keep in touch with us
News and information directly in your mailbox
Opening Hours - Tourist office Parcines and Rablà
24-Infopoint to free accommodations in both offices.Sundays and holidays closed.
Details Opening Hours...