A passion for fine food inspires the cuisine of Nalles/Nals. Traditional recipes handed down over centuries are typical. Known for their high quality and authenticity, there is an array of tempting delicacies on the menus in both elegant restaurants and rustic inns.
Hotels and restaurants in Nalles and Sirmiano/Sirmian organize various food and wine fairs throughout the year, focusing on seasonal fruit and vegetables from local farms. In spring, asparagus dishes are featured on the menu while in autumn, apples and chestnuts are prominent. Needless to say, each dish is paired with a local wine, enhancing the flavor.