Flavors of spring

Schenna's green spring cuisine will spoil you from 12th to 26th April 2026 with fresh, innovative dishes that bring spring to your plate. Crunchy salads, aromatic vegetable dishes, and creative interpretations of regional specialties await you at the participating restaurants.

Participating Establishments

Almgasthof Taser | 0473 945 615
Berggasthof Hiaslbauer | 0473 949 452
Berggasthof Haashof | 0473 949 509
Berggasthof Sterneck | 0473 949 529
Biergarten Restaurant Köstenthaler | 0473 945831
Hofschank Florerhof | 324 749 4980
Hofschank Zmailer-Hof | 0473 945 881
Hotel Restaurant Hohenwart | 0473 944 400
Jausenstation Cafè am Waal | 0473 310 424
Restaurant Georgenhof | 0473 945 689
Restaurant Joselie – Das Sonnenparadies | 0473 945 676
Restaurant Luminis | 0473 865090
Restaurant Mair Stub’m | 0473 945 344
Restaurant Mountain Village Hasenegg | 0473 949 419
Restaurant Rastlhof | 0473 945657
Restaurant Pichler | 0473 945 614
Restaurant Petermann | 393 226 8824
Restaurant Pizzeria Schennerhof | 0473 945 623
Restaurant Schlosswirt | 0473 945 620
Restaurant Schmied Fine Dining | 0473 945 617
Wirtshaus St. Urban | 0473 949 484
Wirtshaus Thurnerhof | 0473 606 028


Table reservation recommended!