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Merano Foodie Factory recipes
The Merano Foodie Factory to try at home
Merano Foodie Factory recipes
Merano Foodie Factory recipes
Merano Foodie Factory recipes

Merano Foodie Factory recipes

The Merano Foodie Factory to try at home

All Merano Foodie Factory recipes to try at home.
A recipe by Restaurant & Tapas Bar THE GALLERY Mascarpone cream with berry fruits, honey and pistachios
Fillet of Sea Bass sous vide perfumed with fresh herbs and olive oil and cooked au gratin with a Paarlbrot crust, accompanied by potato and olive purée and aubergine and orange mousseline A recipe from the Hotel Gasthof Waldschenke Fillet of Sea Bass sous vide perfumed with fresh herbs and olive oil and cooked au gratin with a Paarlbrot crust, accompanied by potato and olive purée and aubergine and orange mousseline
Food-and-wine-trout-Avelengo-Verano-Merano2000-dp filled with sage, capers and dried tomatoes with fried potatoes Trout “alpine-mediterranean style”
Thedl's Wild Garlic & Potato Gnocchi with Asparagus and Strips of Dry-Cured Ham on a Light Mascarpone Creme Thedl's Wild Garlic & Potato Gnocchi
A recipe by the Castle Pienzenau Sea bass fillet in olive oil confit, pinecone potato broth, arugula paste, buckwheat popcorn and goat milk froth
Buckwheat Risotto with garden cress pesto, mortadella, pecorino shavings and “Paarlbrot” bread chips Buckwheat Risotto with garden cress pesto, mortadella, pecorino shavings and “Paarlbrot” bread chips
Bad Egart Schlutzer filled with radicchio Trevigiano, balsamic vinegar and Vinschgau mountain cheese Bad Egart Schlutzer
Passeiertal Valley Bread A recipe by Kobler Bäckerei Konditorei Café Bistro Passeiertal Valley Bread
Schüttelbrot fusilli with lightly smoked char, rocket, olives, sun-dried tomatoes and capers A recipe from the Hotel Gasthof Waldschenke Schüttelbrot fusilli with lightly smoked char, rocket, olives, sun-dried tomatoes and capers
Bad Egart white wine soup with artichokes, garnished with white truffle and safflower blossoms served in a fondue pot - Emperor Franz Joseph’s favorite soup Bad Egart white wine soup
Thedl's Fillet of Speckled Trout with Lentils and Root Vegetables on a Truffle Foam Thedl's Fillet of Speckled Trout
A recipe by Restaurant & Tapas Bar THE GALLERY Char with mountain herbs, crust of rye bread, polenta and sage
«123» 28 items on 3 pages, displayed items 1-12
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