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Merano Foodie Factory recipes
The Merano Foodie Factory to try at home
Merano Foodie Factory recipes

Merano Foodie Factory recipes

The Merano Foodie Factory to try at home

All Merano Foodie Factory recipes to try at home.
Fillet of Sea Bass sous vide perfumed with fresh herbs and olive oil and cooked au gratin with a Paarlbrot crust, accompanied by potato and olive purée and aubergine and orange mousseline A recipe from the Hotel Gasthof Waldschenke Fillet of Sea Bass sous vide perfumed with fresh herbs and olive oil and cooked au gratin with a Paarlbrot crust, accompanied by potato and olive purée and aubergine and orange mousseline
The Weißkugel 3749m A recip of restaurant Oberraindlhof, Madonna di Senales/Unser Frau The Weißkugel "3749m"
Schüttelbrot fusilli with lightly smoked char, rocket, olives, sun-dried tomatoes and capers A recipe from the Hotel Gasthof Waldschenke Schüttelbrot fusilli with lightly smoked char, rocket, olives, sun-dried tomatoes and capers
Char with mountain herbs, crust of rye bread, polenta and sage A recipe by Restaurant & Tapas Bar THE GALLERY Char with mountain herbs, crust of rye bread, polenta and sage
Buckwheat Risotto with garden cress pesto, mortadella, pecorino shavings and “Paarlbrot” bread chips Buckwheat Risotto with garden cress pesto, mortadella, pecorino shavings and “Paarlbrot” bread chips
Mascarpone cream with berry fruits, honey and pistachios A recipe by Restaurant & Tapas Bar THE GALLERY Mascarpone cream with berry fruits, honey and pistachios
Spelt tortelloni filled with buffalo ricotta served on a Passeier Valley oxtail ragout with grated truffles A recipe from the Bistro Fiorello in the La Maiena Meran Resort Spelt tortelloni filled with buffalo ricotta served on a Passeier Valley oxtail ragout with grated truffles
Sea bass fillet in olive oil confit, pinecone potato broth, arugula paste, buckwheat popcorn and goat milk froth A recipe by the Castle Pienzenau Sea bass fillet in olive oil confit, pinecone potato broth, arugula paste, buckwheat popcorn and goat milk froth
Potato and Nettle Soup with Ricotta & Mascarpone “Praline” balls A recipe from the Hotel Gasthof Waldschenke Potato and Nettle Soup with Ricotta & Mascarpone “Praline” balls
Homemade ham from deer of Schnalstal Valley A recipe of Gourmetstube Serafina, Active & Familyhotel Adlernest, Madonna di Senales/Unser Frau in Schnals Homemade ham from deer of Schnalstal Valley
Sourdough-focaccia A recipe by the hotel Ottmanngut Sourdough-focaccia
Bruschetta with artichokes, smoked ham and farm cheese A recipe by Restaurant “Grüner”, Karthaus, Schnals Bruschetta with artichokes, smoked ham and farm cheese
«123» 25 items on 3 pages, displayed items 1-12
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