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Merano Foodie Factory recipes
The Merano Foodie Factory to try at home
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Merano and Environs
Merano Foodie Factory
Merano Foodie Factory recipes
Merano Foodie Factory recipes
The Merano Foodie Factory to try at home
All Merano Foodie Factory recipes to try at home.
A recipe by Restaurant “Grüner”, Karthaus, Schnals
Bruschetta with artichokes, smoked ham and farm cheese
with Asparagus and Strips of Dry-Cured Ham on a Light Mascarpone Creme
Thedl's Wild Garlic & Potato Gnocchi
A recipe of Gourmetstube Serafina, Active & Familyhotel Adlernest, Madonna di Senales/Unser Frau in Schnals
Homemade ham from deer of Schnalstal Valley
Buckwheat Turnovers Filled with Buffalo Ricotta Fondue Asparagus Ragout (Rocket Pesto Alternative) / Smoked Ham / Schüttelbrot Crumble
A recipe from the Hotel Gasthof Waldschenke
Schüttelbrot fusilli with lightly smoked char, rocket, olives, sun-dried tomatoes and capers
cooked au gratin with South Tyrolean goat cheese and refined with cranberry jam
Escargots Bad Egart, cooked au gratin
A recipe by the Castle Pienzenau
Sea bass fillet in olive oil confit, pinecone potato broth, arugula paste, buckwheat popcorn and goat milk froth
A recipe by the hotel Ottmanngut in cooperation with Forno
Sourdough-focaccia
A recipe from the Hotel Gasthof Waldschenke
Potato and Nettle Soup with Ricotta & Mascarpone “Praline” balls
A recipe by Restaurant & Tapas Bar THE GALLERY
Cavatelli pasta with green asparagus, truffle and watercress
Potato and Spelt Gnocchi filled with fresh river trout from the Passeiertal Valley, capers, courgettes and Taggiasche olives
Potato & Ricotta “Schupfnudel” Dumplings with Sage Butter and Lamb Stew
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