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Merano Foodie Factory recipes
The Merano Foodie Factory to try at home
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Merano and Environs
Merano Foodie Factory
Merano Foodie Factory recipes
Merano Foodie Factory recipes
The Merano Foodie Factory to try at home
All Merano Foodie Factory recipes to try at home.
with Fresh Chanterelles and Sage Foam on a Light Mascarpone Creme
Thedl's Buckwheat & Potato Gnocchi
with artichokes, garnished with white truffle and safflower blossoms served in a fondue pot - Emperor Franz Joseph’s favorite soup
Bad Egart white wine soup
A recipe from the Hotel Gasthof Waldschenke
Potato and Nettle Soup with Ricotta & Mascarpone “Praline” balls
with Asparagus and Strips of Dry-Cured Ham on a Light Mascarpone Creme
Thedl's Wild Garlic & Potato Gnocchi
in smoked ham, apple and mascarpone sauce with mountain cheese and "Schüttelbrot"
Durum wheat tagliatelle from the restaurant Wasserfall
with Lentils and Root Vegetables on a Truffle Foam
Thedl's Fillet of Speckled Trout
A recipe by Hotel Restaurant Rosmarie
Forest fruits - Fior di Latte ice cream | coffee crumble | caramelised walnuts
cooked au gratin with South Tyrolean goat cheese and refined with cranberry jam
Escargots Bad Egart, cooked au gratin
filled with radicchio Trevigiano, balsamic vinegar and Vinschgau mountain cheese
Bad Egart Schlutzer
Potato and Spelt Gnocchi filled with fresh river trout from the Passeiertal Valley, capers, courgettes and Taggiasche olives
Buckwheat Risotto with garden cress pesto, mortadella, pecorino shavings and “Paarlbrot” bread chips
with Squash Wedges and Dried South Tyrolean Speck on Gorgonzola & Mascarpone Fondue
Thedl's Beetroot & Potato Gnocchi
A recipe from the Hotel Gasthof Waldschenke
Schüttelbrot fusilli with lightly smoked char, rocket, olives, sun-dried tomatoes and capers
A recipe by Hotel Restaurant Rosmarie
Roast lamb on potato, artichoke and courgette rostles
filled with sage, capers and dried tomatoes with fried potatoes
Trout “alpine-mediterranean style”
with Honey Caramelised Golden Delicious
Thedl's Amaretto Light Tiramisù
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