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Merano Foodie Factory recipes
The Merano Foodie Factory to try at home
Merano Foodie Factory recipes
Merano Foodie Factory recipes
Merano Foodie Factory recipes

Merano Foodie Factory recipes

The Merano Foodie Factory to try at home

All Merano Foodie Factory recipes to try at home.
Fillet of Sea Bass sous vide perfumed with fresh herbs and olive oil and cooked au gratin with a Paarlbrot crust, accompanied by potato and olive purée and aubergine and orange mousseline A recipe from the Hotel Gasthof Waldschenke Fillet of Sea Bass sous vide perfumed with fresh herbs and olive oil and cooked au gratin with a Paarlbrot crust, accompanied by potato and olive purée and aubergine and orange mousseline
Cavatelli pasta with green asparagus, truffle and watercress A recipe by Restaurant & Tapas Bar THE GALLERY Cavatelli pasta with green asparagus, truffle and watercress
Thedl's Amaretto Light Tiramisù with Honey Caramelised Golden Delicious Thedl's Amaretto Light Tiramisù
The Weißkugel 3749m A recip of restaurant Oberraindlhof, Madonna di Senales/Unser Frau The Weißkugel "3749m"
Sea bass fillet in olive oil confit, pinecone potato broth, arugula paste, buckwheat popcorn and goat milk froth A recipe by the Castle Pienzenau Sea bass fillet in olive oil confit, pinecone potato broth, arugula paste, buckwheat popcorn and goat milk froth
Thedl's Beetroot & Potato Gnocchi with Squash Wedges and Dried South Tyrolean Speck on Gorgonzola & Mascarpone Fondue Thedl's Beetroot & Potato Gnocchi
Buckwheat Risotto with garden cress pesto, mortadella, pecorino shavings and “Paarlbrot” bread chips Buckwheat Risotto with garden cress pesto, mortadella, pecorino shavings and “Paarlbrot” bread chips
Food-and-wine-trout-Avelengo-Verano-Merano2000-dp filled with sage, capers and dried tomatoes with fried potatoes Trout “alpine-mediterranean style”
Spelt tortelloni filled with buffalo ricotta served on a Passeier Valley oxtail ragout with grated truffles A recipe from the Bistro Fiorello in the La Maiena Meran Resort Spelt tortelloni filled with buffalo ricotta served on a Passeier Valley oxtail ragout with grated truffles
Thedl's Wild Garlic & Potato Gnocchi with Asparagus and Strips of Dry-Cured Ham on a Light Mascarpone Creme Thedl's Wild Garlic & Potato Gnocchi
Marinated Passeier Valley trout fillet with beetroot chutney, horseradish dip, leek salad, candied olives and Vinschgau Valley brittle A recipe from Bistro Fiorello from the La Maiena Meran Resort Marinated Passeier Valley trout fillet with beetroot chutney, horseradish dip, leek salad, candied olives and Vinschgau Valley brittle
Homemade ham from deer of Schnalstal Valley A recipe of Gourmetstube Serafina, Active & Familyhotel Adlernest, Madonna di Senales/Unser Frau in Schnals Homemade ham from deer of Schnalstal Valley
«123» 28 items on 3 pages, displayed items 1-12
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