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Merano Foodie Factory recipes
The Merano Foodie Factory to try at home
Merano Foodie Factory recipes
Merano Foodie Factory recipes
Merano Foodie Factory recipes

Merano Foodie Factory recipes

The Merano Foodie Factory to try at home

All Merano Foodie Factory recipes to try at home.
Bad Egart Emperor Franz Joseph’s favorite soup White wine soup with artichokes, garnished with white truffle and safflower blossoms served in a fondue pot A recipe by Janett Platino, Bad Egart/Onkel Taa Restaurant Parcines Bad Egart Emperor Franz Joseph’s favorite soup
Thedl's Amaretto Light Tiramisù with Honey Caramelised Golden Delicious Thedl's Amaretto Light Tiramisù
Char with mountain herbs, crust of rye bread, polenta and sage A recipe by Restaurant & Tapas Bar THE GALLERY Char with mountain herbs, crust of rye bread, polenta and sage
Sourdough-focaccia A recipe by the hotel Ottmanngut in cooperation with Forno Sourdough-focaccia
Thedl's Beetroot & Potato Gnocchi with Squash Wedges and Dried South Tyrolean Speck on Gorgonzola & Mascarpone Fondue Thedl's Beetroot & Potato Gnocchi
Food-and-wine-trout-Avelengo-Verano-Merano2000-dp filled with sage, capers and dried tomatoes with fried potatoes Trout “alpine-mediterranean style”
Fillet of Sea Bass sous vide perfumed with fresh herbs and olive oil and cooked au gratin with a Paarlbrot crust, accompanied by potato and olive purée and aubergine and orange mousseline A recipe from the Hotel Gasthof Waldschenke Fillet of Sea Bass sous vide perfumed with fresh herbs and olive oil and cooked au gratin with a Paarlbrot crust, accompanied by potato and olive purée and aubergine and orange mousseline
Passeiertal Valley Bread A recipe by Kobler Bäckerei Konditorei Café Bistro Passeiertal Valley Bread
Bad Egart Schlutzer filled with radicchio Trevigiano, balsamic vinegar and Vinschgau mountain cheese A recipe by Janett Platino, Bad Egart/Onkel Taa Restaurant Parcines Bad Egart Schlutzer
Escargots Bad Egart, cooked au gratin A recipe by Janett Platino, Bad Egart/Onkel Taa Restaurant Parcines Escargots Bad Egart, cooked au gratin
Buckwheat Risotto with garden cress pesto, mortadella, pecorino shavings and “Paarlbrot” bread chips Buckwheat Risotto with garden cress pesto, mortadella, pecorino shavings and “Paarlbrot” bread chips
Thedl's Buckwheat & Potato Gnocchi with Fresh Chanterelles and Sage Foam on a Light Mascarpone Creme Thedl's Buckwheat & Potato Gnocchi
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