Merano Foodie Factory recipes

The Merano Foodie Factory to try at home

Merano Foodie Factory recipes

Merano Foodie Factory recipes

The Merano Foodie Factory to try at home

All Merano Foodie Factory recipes to try at home.

Spelt & Ricotta Noodles with Tomato Pesto, Olives and Bacon

A recipe from the Restaurant Eggerhof Spelt & Ricotta Noodles with Tomato Pesto, Olives and Bacon

Pistachio ribbon noodles with pumpkin ragout, roast Bresaola strips and Alpine cheese

A recipe from the Hotel Restaurant Waldschenke Pistachio ribbon noodles with pumpkin ragout, roast Bresaola strips and Alpine cheese

Barley risotto with cress presto, Mortadella mousse and Mascarpone

A recipe from the Hotel Restaurant Waldschenke Barley risotto with cress presto, Mortadella mousse and Mascarpone

Boiled beef with roast potatoes, root vegetables, Lardo and mostarda of Tropea onions

A recipe from the Hotel Restaurant Waldschenke Boiled beef with roast potatoes, root vegetables, Lardo and mostarda of Tropea onions

Brünnl’s potato schlutzer (stuffed pasta)

A recipe by Andrea Steck, Gasthaus Brünnl Parcines Brünnl’s potato schlutzer (stuffed pasta)

Waterfall trout

A recipe by Erna Fischer, Gasthaus Wasserfall inn Parcines Waterfall trout

Escargots Bad Egart, cooked au gratin

A recipe by Janett Platino, Bad Egart/Onkel Taa Restaurant Parcines Escargots Bad Egart, cooked au gratin

Vegetables barley dumplings with pecorino

A recipe by the CornArt restaurant Gasthof Waldbichl Vegetables barley dumplings with pecorino

Alpin-Mediterranean dumplings

A recipe by Alpine Hut Wurzer Alm Alpin-Mediterranean dumplings

South Tyrolean Speck Dumplings

A recipe from Rosina Oettl Kuen South Tyrolean "Speck" Dumplings

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with speck, rucola and ricotta “Krapfen” fritters

Schüttelbrot tagliatelle with salsiccia, Tropea Onion and toasted walnuts

Schüttelbrot tagliatelle with salsiccia, Tropea Onion and toasted walnuts

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