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Merano Foodie Factory recipes
The Merano Foodie Factory to try at home
Home
Merano and Environs
Merano Foodie Factory
Merano Foodie Factory recipes
Merano Foodie Factory recipes
The Merano Foodie Factory to try at home
All Merano Foodie Factory recipes to try at home.
A recipe by Pizzeria La Smorfia
Pizza Bo.Na. (Bolzano-Naples)
A recipe by Janett Platino, Bad Egart/Onkel Taa Restaurant Parcines
Escargots Bad Egart, cooked au gratin
A recipe by Restaurant “Grüner”, Karthaus, Schnals
Rye bread and buckwheat dumplings with ricotta, capers and dried tomatoes
A recipe by Bistro Mediterraneo
Cicory salad with pecorino, walnuts and forest honey (with or without apples)
A recipe by restaurant Villa Heidelberg
Gilt-head seabream gratinated with pistachio on cabbage and caramelized apples
A recipe by Restaurant & Tapas Bar THE GALLERY
Chestnut and orange parfait on pumpkin and raspberry sauce, seasoned with Amaretti and coffee
A recipe by Kobler Bäckerei Konditorei Café Bistro
Passeiertal Valley Bread
A recipe by Restaurant & Tapas Bar THE GALLERY
Beef fillet with mashed parsnip red Tropea onions & Taggiasche olives
A recipe from the Hotel Restaurant Waldschenke
Boiled beef with roast potatoes, root vegetables, Lardo and mostarda of Tropea onions
A recipe by Bistro Mediterraneo
Buckwheat cake with mascarpone filling and fresh fruits
A recipe by ristorante Villa Heidelberg
Saltimbocca of lamb on asparagus ragout
A recipe by Hotel Europa Splendid
Creamy risotto with radicchio, gorgonzola, bacon and walnuts
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