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Merano Foodie Factory recipes
The Merano Foodie Factory to try at home
Home
Merano and Environs
Merano Foodie Factory
Merano Foodie Factory recipes
Merano Foodie Factory recipes
The Merano Foodie Factory to try at home
All Merano Foodie Factory recipes to try at home.
A recipe from the Hotel Gasthof Waldschenke
Fillet of Sea Bass sous vide perfumed with fresh herbs and olive oil and cooked au gratin with a Paarlbrot crust, accompanied by potato and olive purée and aubergine and orange mousseline
A recipe by Restaurant & Tapas Bar THE GALLERY
Cavatelli pasta with green asparagus, truffle and watercress
with Honey Caramelised Golden Delicious
Thedl's Amaretto Light Tiramisù
A recip of restaurant Oberraindlhof, Madonna di Senales/Unser Frau
The Weißkugel "3749m"
A recipe by the Castle Pienzenau
Sea bass fillet in olive oil confit, pinecone potato broth, arugula paste, buckwheat popcorn and goat milk froth
with Squash Wedges and Dried South Tyrolean Speck on Gorgonzola & Mascarpone Fondue
Thedl's Beetroot & Potato Gnocchi
Buckwheat Risotto with garden cress pesto, mortadella, pecorino shavings and “Paarlbrot” bread chips
filled with sage, capers and dried tomatoes with fried potatoes
Trout “alpine-mediterranean style”
A recipe from the Bistro Fiorello in the La Maiena Meran Resort
Spelt tortelloni filled with buffalo ricotta served on a Passeier Valley oxtail ragout with grated truffles
with Asparagus and Strips of Dry-Cured Ham on a Light Mascarpone Creme
Thedl's Wild Garlic & Potato Gnocchi
A recipe from Bistro Fiorello from the La Maiena Meran Resort
Marinated Passeier Valley trout fillet with beetroot chutney, horseradish dip, leek salad, candied olives and Vinschgau Valley brittle
A recipe of Gourmetstube Serafina, Active & Familyhotel Adlernest, Madonna di Senales/Unser Frau in Schnals
Homemade ham from deer of Schnalstal Valley
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