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Merano Foodie Factory recipes
The Merano Foodie Factory to try at home
Merano Foodie Factory recipes
Merano Foodie Factory recipes
Merano Foodie Factory recipes
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Merano Foodie Factory recipes

The Merano Foodie Factory to try at home

All Merano Foodie Factory recipes to try at home.
Thedl's Buckwheat & Potato Gnocchi with Fresh Chanterelles and Sage Foam on a Light Mascarpone Creme Thedl's Buckwheat & Potato Gnocchi
Bad Egart white wine soup with artichokes, garnished with white truffle and safflower blossoms served in a fondue pot - Emperor Franz Joseph’s favorite soup Bad Egart white wine soup
Potato and Nettle Soup with Ricotta & Mascarpone “Praline” balls A recipe from the Hotel Gasthof Waldschenke Potato and Nettle Soup with Ricotta & Mascarpone “Praline” balls
Thedl's Wild Garlic & Potato Gnocchi with Asparagus and Strips of Dry-Cured Ham on a Light Mascarpone Creme Thedl's Wild Garlic & Potato Gnocchi
Durum wheat tagliatelle from the restaurant Wasserfall in smoked ham, apple and mascarpone sauce with mountain cheese and "Schüttelbrot" Durum wheat tagliatelle from the restaurant Wasserfall
Thedl's Fillet of Speckled Trout with Lentils and Root Vegetables on a Truffle Foam Thedl's Fillet of Speckled Trout
ice cream, dessert A recipe by Hotel Restaurant Rosmarie Forest fruits - Fior di Latte ice cream | coffee crumble | caramelised walnuts
Escargots Bad Egart, cooked au gratin cooked au gratin with South Tyrolean goat cheese and refined with cranberry jam Escargots Bad Egart, cooked au gratin
Bad Egart Schlutzer filled with radicchio Trevigiano, balsamic vinegar and Vinschgau mountain cheese Bad Egart Schlutzer
Potato and Spelt Gnocchi filled with fresh river trout from the Passeiertal Valley, capers, courgettes and Taggiasche olives Potato and Spelt Gnocchi filled with fresh river trout from the Passeiertal Valley, capers, courgettes and Taggiasche olives
Buckwheat Risotto with garden cress pesto, mortadella, pecorino shavings and “Paarlbrot” bread chips Buckwheat Risotto with garden cress pesto, mortadella, pecorino shavings and “Paarlbrot” bread chips
Thedl's Beetroot & Potato Gnocchi with Squash Wedges and Dried South Tyrolean Speck on Gorgonzola & Mascarpone Fondue Thedl's Beetroot & Potato Gnocchi
Schüttelbrot fusilli with lightly smoked char, rocket, olives, sun-dried tomatoes and capers A recipe from the Hotel Gasthof Waldschenke Schüttelbrot fusilli with lightly smoked char, rocket, olives, sun-dried tomatoes and capers
Main dish A recipe by Hotel Restaurant Rosmarie Roast lamb on potato, artichoke and courgette rostles
Food-and-wine-trout-Avelengo-Verano-Merano2000-dp filled with sage, capers and dried tomatoes with fried potatoes Trout “alpine-mediterranean style”
Thedl's Amaretto Light Tiramisù with Honey Caramelised Golden Delicious Thedl's Amaretto Light Tiramisù
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