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Merano Foodie Factory recipes
The Merano Foodie Factory to try at home
Merano Foodie Factory recipes

Merano Foodie Factory recipes

The Merano Foodie Factory to try at home

All Merano Foodie Factory recipes to try at home.
Thedl's Fillet of Speckled Trout with Lentils and Root Vegetables on a Truffle Foam Thedl's Fillet of Speckled Trout
Wasserfall Inn durum wheat tagliatelle in smoked ham, apple and mascarpone sauce with mountain cheese and Schüttelbrot crumble A recipe by Erna Fischer, Gasthaus Wasserfall inn Parcines Wasserfall Inn durum wheat tagliatelle
Passeiertal Valley Bread A recipe by Kobler Bäckerei Konditorei Café Bistro Passeiertal Valley Bread
Thedl's Amaretto Light Tiramisù with Honey Caramelised Golden Delicious Thedl's Amaretto Light Tiramisù
Sea bass fillet in olive oil confit, pinecone potato broth, arugula paste, buckwheat popcorn and goat milk froth A recipe by the Castle Pienzenau Sea bass fillet in olive oil confit, pinecone potato broth, arugula paste, buckwheat popcorn and goat milk froth
Bad Egart Emperor Franz Joseph’s favorite soup White wine soup with artichokes, garnished with white truffle and safflower blossoms served in a fondue pot A recipe by Janett Platino, Bad Egart/Onkel Taa Restaurant Parcines Bad Egart Emperor Franz Joseph’s favorite soup
Escargots Bad Egart, cooked au gratin A recipe by Janett Platino, Bad Egart/Onkel Taa Restaurant Parcines Escargots Bad Egart, cooked au gratin
Buckwheat Risotto with garden cress pesto, mortadella, pecorino shavings and “Paarlbrot” bread chips Buckwheat Risotto with garden cress pesto, mortadella, pecorino shavings and “Paarlbrot” bread chips
Fillet of Sea Bass sous vide perfumed with fresh herbs and olive oil and cooked au gratin with a Paarlbrot crust, accompanied by potato and olive purée and aubergine and orange mousseline A recipe from the Hotel Gasthof Waldschenke Fillet of Sea Bass sous vide perfumed with fresh herbs and olive oil and cooked au gratin with a Paarlbrot crust, accompanied by potato and olive purée and aubergine and orange mousseline
Food-and-wine-trout-Avelengo-Verano-Merano2000-dp filled with sage, capers and dried tomatoes with fried potatoes Trout “alpine-mediterranean style”
Tournedos of beef with parsnips, radicchio, ‘taggiasche’ olives and watercress A recipe by Restaurant & Tapas Bar THE GALLERY Tournedos of beef with parsnips, radicchio, ‘taggiasche’ olives and watercress
Potato and Nettle Soup with Ricotta & Mascarpone “Praline” balls A recipe from the Hotel Gasthof Waldschenke Potato and Nettle Soup with Ricotta & Mascarpone “Praline” balls
«123» 28 items on 3 pages, displayed items 1-12
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