Merano and Environs Südtirol
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Merano Foodie Factory recipes
The Merano Foodie Factory to try at home
Merano Foodie Factory recipes

Merano Foodie Factory recipes

The Merano Foodie Factory to try at home

All Merano Foodie Factory recipes to try at home.
Creamy risotto with radicchio, gorgonzola, bacon and walnuts A recipe by Hotel Europa Splendid Creamy risotto with radicchio, gorgonzola, bacon and walnuts
Rye dumplings with cheese and herbs A recipe by Gennaro Santoro, Restaurant fino Rye dumplings with cheese and herbs
Polenta potato dumplings with tomato, Salsiccia sausage and sliced mountain cheese (in spring and summer served with ricotta and buffalo mozzarella) A recipe by the Forsterbräu Restaurant Merano Polenta potato dumplings with tomato, Salsiccia sausage and sliced mountain cheese (in spring and summer served with ricotta and buffalo mozzarella)
Rye bread and buckwheat dumplings with ricotta, capers and dried tomatoes A recipe by Restaurant “Grüner”, Karthaus, Schnals Rye bread and buckwheat dumplings with ricotta, capers and dried tomatoes
Pizza Bo.Na. (Bolzano-Naples) A recipe by Pizzeria La Smorfia Pizza Bo.Na. (Bolzano-Naples)
Saltimbocca of lamb on asparagus ragout A recipe by ristorante Villa Heidelberg Saltimbocca of lamb on asparagus ragout
Food-and-wine-Knoedel-Avelengo-Verano-Merano2000-fa A reciepe by the Mountan Hut Wurzer Alm Grey cheese monastery bread-dumplings on tomato and courgette sauce
Bad Egart Schlutzer filled with radicchio Trevigiano, balsamic vinegar and Vinschgau mountain cheese A recipe by Janett Platino, Bad Egart/Onkel Taa Restaurant Parcines Bad Egart Schlutzer
Bad Egart Emperor Franz Joseph’s favorite soup White wine soup with artichokes, garnished with white truffle and safflower blossoms served in a fondue pot A recipe by Janett Platino, Bad Egart/Onkel Taa Restaurant Parcines Bad Egart Emperor Franz Joseph’s favorite soup
Fillet of beef in streaky bacon A recipe by Hotel Restaurant Rosmarie Fillet of beef in streaky bacon
Char on artichokes cooked on low temperature, potato chips from Val Pusteria and Sardinian tomatoes A recipe by Eugenio, chef of Restaurant fino Char on artichokes cooked on low temperature, potato chips from Val Pusteria and Sardinian tomatoes
Beef fillet with mashed parsnip red Tropea onions & Taggiasche olives A recipe by Restaurant & Tapas Bar THE GALLERY Beef fillet with mashed parsnip red Tropea onions & Taggiasche olives
«123» 35 items on 3 pages, displayed items 1-12
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