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Merano Foodie Factory recipes
The Merano Foodie Factory to try at home
Home
Merano and Environs
Merano Foodie Factory
Merano Foodie Factory recipes
Merano Foodie Factory recipes
The Merano Foodie Factory to try at home
All Merano Foodie Factory recipes to try at home.
A recipe by ristorante Villa Heidelberg
Saltimbocca of lamb on asparagus ragout
A recipe by Janett Platino, Bad Egart/Onkel Taa Restaurant Parcines
Escargots Bad Egart, cooked au gratin
A recipe by Aqua Restaurant
Sea bass carpaccio on citrus endive, raspberries with juniper and “Urpaarl” bread
A recipe by Bistro Mediterraneo
Cicory salad with pecorino, walnuts and forest honey (with or without apples)
A recipe by restaurant Villa Heidelberg
Char with speck on orange-fennel-salad and olives
A recipe by Restaurant & Tapas Bar THE GALLERY
Chestnut and orange parfait on pumpkin and raspberry sauce, seasoned with Amaretti and coffee
Schüttelbrot tagliatelle with salsiccia, Tropea Onion and toasted walnuts
A recipe by restaurant Villa Heidelberg
Gilt-head seabream gratinated with pistachio on cabbage and caramelized apples
A recipe by Eugenio, chef of Restaurant fino
Char on artichokes cooked on low temperature, potato chips from Val Pusteria and Sardinian tomatoes
A recipe by Bistro Mediterraneo
Buckwheat cake with mascarpone filling and fresh fruits
A recipe by Restaurant & Tapas Bar THE GALLERY
Beef fillet with mashed parsnip red Tropea onions & Taggiasche olives
A recipe by Hotel Restaurant Rosmarie
Pumpkin-potatoe gnocchi
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