Partschins, Rabland and Töll
Holidays in a charming mountain village above Merano
Partschins, Rabland and Töll
Partschins, Rabland and Töll
Partschins, Rabland and Töll
Partschins, Rabland and Töll
Partschins, Rabland and Töll

Partschins, Rabland and Töll

Holidays in a charming mountain village above Merano

Partschins/Parcines and its surrounding villages of Rabland/Rablà and Töll/Tel are located just six kilometers from the spa town of Meran/Merano, at the entrance of the Texelgruppe Nature Park. The 97m high Parcines waterfall is one of the most beautiful in the Alps.
A pinch of gold for the nose
The Parcines waterfall is a health resort with air as pure as in the Arctic. read more ...
A pinch of gold for the nose
Holidays in Parcines

... in Merano's most captivating outlying village.

Enjoy hiking, biking, and South Tyrolean cuisine and culture, recharge your batteries and enhance your health in unspoilt natural surroundings – a holiday in Partschins has a lot to offer. And, thanks to its ideal location – with Merano/Meran, the Vinschgau/Val Venosta Valley and the Texel group of mountains right by the door – there are countless options to explore.

Blessed by sunshine, the climate and the natural healing resources of its waterfall, Partschins and its surrounding villages of Rabland/Rablà and Töll/Tel, lies at the entrance to South Tyrol’s largest nature park, the Texel Group. A real leisure and hiking paradise, with everything that goes with that, such as panoramic and irrigation channel trails boasting magnificent views, 13 (!) three thousand meter-plus mountains, single trails for mountain bike lovers, long distance hikes on the Meraner Höhenweg High Altitude Trail, and climbing on the many rock faces or the Ziel Via Ferrata. All this is nicely spread out across two mountainsides, easily accessible by the two cable cars.

A little further down in the valley, visitors to Partschins can enjoy a wide range of activities: cycling along the Etsch cycle path, the Via Claudia Augusta, a detour to the Typewriter Museum, Railway World or the Bad Egart Royal and Imperial Museum. Or a leisurely walk through the old village centre, past stately residences, castles and prehistoric places of worship.

Health and wellness: the Partschins Waterfall

Partschins Waterfall is an impressive landmark in this unique setting: a thunderous natural spectacle with a drop height of 97 metres and proven benefits to health and wellbeing. “Gsund bleibm! Salute! Take care!” is the name of the health programme that is based on the outstanding water and air quality of Partschins Waterfall and which, with guided visitor experiences in the natural surroundings, places the emphasis on prevention, mindfulness and slowing down.

Regional cuisine and genuine hospitality

The wide range of food available in the restaurants and inns in the holiday resort of Partschins is healthy yet indulgent. Typical South Tyrolean dishes are served, which are delicious with a creative twist, prepared with fresh produce directly from the surrounding fields or rural farm shops, and always authentic, high quality and sustainable. The latter is also true of the accommodation in the area. Be it a 4-star hotel, holiday apartment, B&B or holiday on the farm - with their cosy atmosphere, outstanding service and authentic hospitality, the accommodations in Partschins lay the foundations for a perfect holiday in South Tyrol right on the outskirts of Merano.
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visitpartschins visitpartschins 4 days ago
visitpartschins

So röstet man „Keschtn“ richtig! 🌰🔥

1️⃣ Sortieren: Schwimmende Kastanien aussortieren 🐛
2️⃣ Einritzen: Kreuzweise einschneiden 💥
3️⃣ Pfanne vorheizen: Aufs Feuer und los geht's! 🔥
4️⃣ Schütteln: Alle paar Minuten gut durchschütteln 👩‍🍳
5️⃣ Ausdampfen: Mit feuchtem Tuch abdampfen lassen
6️⃣ Genießen: Mit Butter und Suser schmecken sie am besten! 🧈🍷

Übrigens, nicht verpassen: Am Sonntag, 📅 06.10.2024 von 11:00 bis 18:00 Uhr steigt das Törggele-Fest im Garten des Ansitz Gaudententurm – mit Leckereien und Wein direkt vom Hof. Infos findet ihr in den Story-Highlights „Törggelen 2024“. 🌰🎉
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Ecco come si arrostiscono le "Keschtn" (castagne) correttamente! 🌰🔥

1️⃣ Selezione: Scartare le castagne che galleggiano 🐛
2️⃣ Incidere: Fare un’incisione a croce sulla buccia 💥
3️⃣ Scaldare la padella: Mettere sul fuoco e via! 🔥
4️⃣ Agitare: Scuotere bene ogni pochi minuti 👩‍🍳
5️⃣ Far riposare: Lasciare riposare con un panno umido
6️⃣ Gustare: Con burro e vino nuovo sono perfette! 🧈🍷

A proposito, non dimenticate: Domenica📅 06.10.2024 dalle ore 11:00 alle 18:00 ci sarà la festa del Törggelen nel giardino dell Podere Gaudententurm – con delizie e vino della fattoria. Le informazioni trovate nelle story highlights "Törggelen 2024". 🌰🎉
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How to roast chestnuts ("Keschtn") like a pro! 🌰🔥

1️⃣ Sort: Remove any floating chestnuts 🐛
2️⃣ Score: Cut a cross on the shell 💥
3️⃣ Preheat the pan: Get it hot and ready! 🔥
4️⃣ Shake it up: Shake every few minutes 👩‍🍳
5️⃣ Let them rest: Cover with a damp cloth to steam
6️⃣ Enjoy: Best with butter and fresh wine! 🧈🍷

By the way, don't miss the Törggelen festival on Sunday, 📅06.10.2024 from 11 AM to 6 PM in the garden of Ansitz Gaudententurm – with local treats and wine from the farm. Info in the story highlights "Törggelen 2024." 🌰🎉
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visitpartschins visitpartschins 6 days ago
visitpartschins

Das Vinschger Paarl – der Brotklassiker traditionell und unschlagbar lecker, ein echtes Original! 🥖✨ Erfunden im 13. Jahrhundert von den Benediktinermönchen im Kloster Marienberg, wurde dieses würzige Fladenbrot von den Alpenbewohner vor allem in den Wintermonaten aufgetischt. Mit einer Mischung aus Roggen-, Weizen- und Dinkelmehl, gewürzt mit Kümmel, Brotklee und Fenchel, sorgt es für unverwechselbaren Geschmack.
Ob zur traditionellen 'Marende' mit Almkäse, Speck und Kaminwurzen oder ganz einfach zum Frühstück mit Butter und Marillenmarmelade – das Paarl gehört einfach dazu. Tradition, die bis heute lebt. 😋
Das Rezept: www.partschins.com
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Il Vinschger Paarl – il classico del pane, tradizionale e incredibilmente gustoso, un vero originale! 🥖✨ Inventato nel 13° secolo dai monaci benedettini del monastero di Marienberg, questo pane speziato veniva servito dagli abitanti delle Alpi soprattutto nei mesi invernali. Con una miscela di farina di segale, frumento e farro, insaporito con cumino, trigonella e finocchio, offre un sapore inconfondibile.
Che sia per la tradizionale 'Marende' con formaggio di malga, speck e salsiccia affumicata, o semplicemente a colazione con burro e marmellata di albicocche – il Paarl non può mancare. Una tradizione che vive ancora oggi. 😋
La ricetta: www.partschins.com
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The Vinschger Paarl – the bread classic, traditional and unbeatable in flavor, a true original! 🥖✨ Invented in the 13th century by Benedictine monks at Marienberg Abbey, this spiced flatbread was served by Alpine inhabitants especially during the winter months. With a mix of rye, wheat, and spelt flour, seasoned with caraway, fenugreek, and fennel, it delivers a unique flavor.
Whether for a traditional 'Marende' with cheese and speck, or simply for breakfast with butter and apricot jam. Paarl is a must. A tradition that lives on today. 😋
The recipe: www.partschins.com
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#VinschgerPaarl #BrotMitGeschichte #SüdtirolerGenuss #TraditionPur #WürzigUndLecker #Brotklassiker #EinEchtesOriginal #Partschins #Rabland #Töll #Südtirol #VinschgerPaarl #PaneConStoria #DelizieSudtirolesi #TradizionePura #SaporitoEGustoso #ClassicoDelPane #UnVeroOriginale #Partschins #Rablà #Tel

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visitpartschins visitpartschins 11 days ago
visitpartschins

🍇 Es ist Traubenernte-Zeit in Südtirol, wir nennen es das „Wimmen“! Jetzt gibt’s frischen "Suser" und "Nuier" – perfekt für Törggele-Schlemmereien mit Kastanien. 🌰🍷 Der süße Most und der neue Wein sind der Herbstgenuss schlechthin. Also, schnapp dir ein Glas und lass dir den Südtiroler Herbst schmecken! 🥂
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🍇 È tempo di vendemmia in Alto Adige, qui lo chiamiamo "Wimmen"! Ora ci sono il fresco "Suser" e il "Nuier" – perfetti per le delizie del Törggelen con le castagne. 🌰🍷 Il mosto dolce e il vino nuovo sono il vero piacere autunnale. Quindi, prendi un bicchiere e assapora l'autunno altoatesino! 🥂
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🍇 It's grape harvest time in South Tyrol, and we call it "Wimmen"! Now there's fresh "Suser" and "Nuier" – perfect for Törggele feasts with chestnuts. 🌰🍷 Sweet must and new wine are the ultimate autumn treats. So grab a glass and savor the South Tyrolean autumn! 🥂
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#Wimmen #Weinlese #Törggelen #Suser #Nuier #Partschins #Rabland #Töll #Tradition #Südtirol #Meranerland #Vendemmia #Partschins #Rablà #Tel #Tradizione #meranoedintorni #AltoAdige #GrapeHarvest #Partschins #Rablà #Tel #Tradition #southtyrol

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visitpartschins visitpartschins 15 days ago
visitpartschins

🍏🍎 Apfel-Abenteuer in Partschins 🍏🍎
Gala, Kanzi, Fuji, Red Delicious – das sind vier der 18 Apfelsorten, die in den sonnigen Obstgärten Südtirols gedeihen! 🌞🍏 Wusstest du, dass jeder dritte Bioapfel Europas hier geerntet wird? 💚
Begleite Apfelbotschafterin Christine durch die Plantagen, entdecke alles rund um den Anbau und probiere die leckersten Apfelsorten selbst! 😋
Für alle Apfel-Detektive gibt’s außerdem den Apfellehrpfad! 👀🍏 An 12 Stationen lernst du alles über den Apfelanbau. Scanne die QR-Codes, beantworte Fragen und hol dir ein cooles Geschenk! 🎁🍏
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🍏🍎 Avventura delle mele a Parcines 🍏🍎
Gala, Kanzi, Fuji, Red Delicious – sono quattro delle 18 varietà di mele che crescono nei soleggiati frutteti dell'Alto Adige! 🌞🍏 Sapevi che un terzo delle mele biologiche d'Europa viene raccolto qui? 💚
Accompagna Christine, esperta frutticoltrice, nei frutteti, scopri tutto sulla coltivazione e assaggia le mele più deliziose! 😋
Per tutti i detective delle mele c’è anche il Sentiero delle mele! 👀🍏 In 12 stazioni scoprirai tutti i segreti della coltivazione delle mele. Scansiona i codici QR, rispondi alle domande e ritira un fantastico regalo! 🎁🍏
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🍏🍎 Apple Adventure in Partschins 🍏🍎
Gala, Kanzi, Fuji, Red Delicious – these are four of the 18 apple varieties thriving in the sunny orchards of South Tyrol! 🌞🍏 Did you know that one-third of Europe’s organic apples are harvested here? 💚
Join apple ambassador Christine on a tour of the orchards, learn all about apple cultivation, and taste the most delicious varieties yourself! 😋
For all apple detectives, there's also the Apple Walk! 👀🍏 At 12 stations, you’ll discover everything about apple farming. Scan the QR codes, answer questions, and claim a cool prize! 🎁🍏
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#Apfelführung #Apfelliebe #Apfellehrpfad #Apfelabenteuer #Partschins #Rabland #Töll #Südtirol #TourDelleMele #AmorePerLeMele #SentieroDelleMele #AvventuraDelleMele #Parcines #Rablà #Tel #AltoAdige #AppleTour #AppleLove #AppleWalk #AppleAdventure #Partschins #Rabland #Töll #SouthTyrol

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visitpartschins visitpartschins 18 days ago
visitpartschins

🎉 Alles Gute zum Geburtstag, Peter Mitterhofer! 🎂 Erfinder der Schreibmaschine 🖨️, dem wir ein Museum in seiner Ehre widmen dürfen. Danke für deine bahnbrechenden Ideen und Erfindungen, die bis heute inspirieren! 🖋️
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🎉 Buon compleanno, Peter Mitterhofer! 🎂 Inventore della macchina da scrivere 🖨️, a cui dedichiamo un museo in suo onore. Grazie per le tue idee e invenzioni rivoluzionarie che continuano a ispirarci ancora oggi! 🖋️
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🎉 Happy Birthday, Peter Mitterhofer! 🎂 Inventor of the typewriter 🖨️, to whom we dedicate a museum in his honor. Thank you for your groundbreaking ideas and inventions that continue to inspire us today! 🖋️
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#PeterMitterhofer #Schreibmaschine #Erfinder #Museum #Innovation #PeterMitterhofer #Macchinadascrivere #Inventore #Museo #Innovazione #PeterMitterhofer #Typewriter #Inventor #Museum #Innovation

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