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Events at Deutschnonsberg in Merano and Environs

Under the sign of health and enjoyment

The Deutschnonsberg region in the holiday area of Meran and Environs has been host to two major culinary events for several years: the Dandelion Weeks, held between the end of April and mid-May, and the Radicchio Days, from mid-September to mid-October. During these events, the inns, restaurants and taverns on the Deutschnonsberg present a variety of special regional dishes in honor of these two typical local products. The Dandelion Weeks at Deutschnonsberg is one of the oldest culinary initiatives in South Tyrol.
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