The varied cuisine of the Schnalstal Valley offers traditional South Tyrolean food as well as gourmet restaurants.
Culinary offerings range from a simple lunch at a mountain inn
to an exclusive dinner overlooking
the Schnalstal Glacier. Seasonal and regional foods
form the basis for South Tyrolean dishes and Italian specialties.
Pleasurable food and drink is part of the Schnalstal Valley way of life – to which many excellent restaurants bear witness, as well as culinary events such as the Glacier Wine Rallye