SLOW FOOD
AUTUMN DELIGHTS - ENJOY AUTUMN IN SCHNALSTAL VALLEY
SLOW FOOD
AUTUMN DELIGHTS - ENJOY AUTUMN IN SCHNALSTAL VALLEY

SLOW FOOD AUTUMN DELIGHTS - ENJOY AUTUMN IN SCHNALSTAL VALLEY

from 02nd to 25th of September 2022

The return of the sheep from the summer pastures of the Ötztal Valley to the Schnalstal Valley has a long traditional story. The restaurants invite to the popular speciality weeks around the local sheep. From the local farmer, finest meat of sheep ends up on the plates of the guests. Rustic, traditional, refined, modern or re-created – there is the right enjoyment experience for every palate.

Sustainability, nature and locality are not a trend in the Schnalstal Valley, but a way of life.
The Schnalstal Valley has been since 2021 a Slow Food Presidium.
Slow Food is a project that brings together more than 5000 unique food products from all over the world.

On the 11th of December in Bogota/Colombia, the trans-national tradition of hiking pasture management “Transhumance” was added to the UNESCO Representative List of Intangible Cultural Heritage. The transhumance receives world heritage status. This is a great success for the Schnalstal Valley, where this tradition is maintained and lived to this day.