Törggelen Behind the Scenes

The “Törggele” season is the fifth season in and around Brixen. Together with you we want to take a look behind the scenes of this tradition.

The “Törggelen” season is the fifth season in Brixen and its surroundings. Together with you, we would like to take a look behind the scenes of this tradition, learn about the origins of wine in Brixen and uncover the secrets of “Törggelen” cuisine. We walk from Brixen to the Griesser Hof winery, situated on a sunny hill. There we are welcomed by winegrower Paul, with whom we taste his wines in the wine cellar. We continue along the “Keschtnweg” trail and stop off at Burgerhof Meßner farm inn. Together with organic winegrower and chef Johannes, we prepare South Tyrolean dumplings and learn about his philosophy of sustainable farming.

Duration: ~3 h | 10 km | ↑ 250 m | easy
IMPORTANT: all guides are German and Italian speaking

To bring along

Sturdy shoes, hiking clothing

Storno

Brixen Tourism can cancel a tour until 4 pm the day before the tour. If this happens, participants will be refunded in full. If the participant cancels their registration for the tour after 4 pm, the costs of this are borne in full by the participant.
If the participant does not attend an event they have booked, they cannot transfer to another event or claim a refund.
Participants can rebook activities they have already booked until 2 pm the day before the event they have booked.
For information regarding cancellations, withdrawal conditions, or similar matters, please contact Brixen Tourism directly.

Additional info

Included: Excursion with hiking guide, wine tasting, Cooking dumplings together and then eating them.