54th Gastronomic weeks in the Isarco Valley

For two weeks, 14 restaurants from Sterzing to Klausen offer spring dishes made with the finest ingredients from the Eisack Valley.

During the culinary weeks, food enthusiasts can savour a variety of traditional dishes, many prepared using recipes passed down from generations. The dishes are elevated by the creativity of the Eisacktal Valley chefs, offering a journey through local gastronomy from past to present. During the Eisacktaler Kost culinary weeks, traditional and modern recipes are reimagined with a touch of innovation.