Oberniederhof historical and organic farm

The Oberniederhof farm with its 700 years is a historical heritage in Schnalstal Valley (1,500 m.a.s.l.). Ötzi the Iceman himself crossed the valley where our farm has been for 700 years. There is more to Oberniederhof than just a vacation in a Tyrolean farm: The Tappeiner family offers its guests a wide range of organic farm products.

The family turns their grey cows' precious milk into delicious cheese, ricotta and yoghurt. Meats from special breeds give extra-tasty smoked salami and speck. In the farm shop you also find herbal teas and herbal salt produced with herbs growing on the farm.

Products: cheese, ricotta, butter, yoghurt, salami, speck, herbal teas, herbal salt

Farm visits: The Tappeiner family offers farm tours with product tastings on Monday and Wednesday mornings from March to November (€ 7,00 per person). For booking and further questions see contact information below.

Opening hours summer: March 20 - November 5
 
Mon
Tue
Wed
Thu
Fri
Sat
Sun
9:00 AM - 12:00 PM
10:00 AM - 12:00 PM
4:00 PM - 6:00 PM
Opening hours winter: November 7 - March 19
 
Mon
Tue
Wed
Thu
Fri
Sat
Sun
9:00 AM - 12:00 PM
9:00 AM - 12:00 PM
4:00 PM - 6:00 PM