Orange Punch
5 Min
Preparation
20 Min
Cook
Ingredients
1 L orange juice
1 organic orange, sliced
2 cinnamon sticks
4–5 cloves
2 tablespoons sugar

Optional (with alcohol): 150–200 ml rum or amaretto
Preparation
Pour the orange juice into a pot and add the orange slices, cinnamon sticks, and cloves. Let it steep over low heat for 15–20 minutes (do not boil) and sweeten to taste.

Optional: add the alcohol and warm briefly.
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