Ristorante Gourmet Castel Fragsburg

in 2009 the restaurant chef Luise Haller was awarded with a Michelin star.
Categories
  • Restaurant
  • Birthday parties (50 )
  • Family celebrations (50 )
  • Company dinners (50 )
Credit card
  • Credit card
  • Vegetarian menu
  • South tyrolean cuisine
  • Gourmet cuisine
  • Italian cuisine
  • International cuisine
  • Fish speciality weeks
  • Asparagus speciality weeks
  • Lamb speciality weeks
  • Game, venison weeks
  • First courses weeks
  • Pasta weeks
  • Herb specialities weeks
  • Garden
  • Smoking room
  • Playground
  • Underground car park
  • Terrace
Seals of quality
  • Gault Millau
  • Guide l‘Espresso
  • Gambero Rosso
  • Feinschmecker
  • Guide Michelin
  • Slow Food
  • Set gourmet menu 63 - 85 €
  • Set menu 43 - 85 €
  • Main course 15 - 30 €
  • First course 10 - 22 €
  • Dish of the day 12 - 20 €
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