Our cheese dairy is located above the village of St. Martin/S. Martino, at an elevation of 1,000 metres.
The goats and cows that produce the milk are fed with organically grown fodder, and processed into aromatic fresh cheeses. Our products are available from our farm store or sales outlets, including the Algund/Lagundo Dairy and “Spezialitäten Pamer” in St. Leonhard/S. Leonardo. Farm tours with cheese tastings can be arranged on request.
Open on Sundays by appointment.