Suggesties voor skitochten in het Passeiertal

Farms up close: From Milk to Ricotta (Psairer Langis)

woensdag 21 mei

St. Martin in Passeier/S. Martino in Passiria

10:00 - 15:00

Farms up close: From Milk to Ricotta (Psairer Langis)

Where does the milk come from? How is a cow actually milked? And how is it fed? What all happens on the fascinating journey from the blade of grass to the finished cheese? And above all, what is it ...

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South Tyrolean bread - in the middle of the crop circle

woensdag 21 mei

St. Martin in Passeier/S. Martino in Passiria

11:00 - 13:30

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South Tyrolean bread - in the middle of the crop circle

Every Wednesday we meet us in the farm of the Schildhof Obergereuth. Together we prepare South Tyrolean bread with spices and wheat from our farm. While the dough is rising and resting, we visit our ...

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woensdag 21 mei

St. Martin in Passeier/S. Martino in Passiria

17:00 - 18:00

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Get to know the wines of the winery "Passir"

During a guided tour of our winery in St. Martin, many exciting and interesting things await you. We will tell you passionately about the harvest, winemaking and wine and let you share in our art of ...

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donderdag 22 mei

St. Leonhard in Passeier/S. Leonardo in Passiria

05:00 - 10:30

Spotting the Wild (Psairer Langis)

Have you ever seen a chamois in the wild or spotted a golden eagle in the sky? In Passeiertal Valley, you will follow in the footsteps of the local wildlife with experienced hunters. Together you ...

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donderdag 22 mei

St. Martinin Passeier/S. Martino in Passiria

10:00 - 12:15

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Wonder world bee

What is the difference between wild and farmed bees, how is a bee colony made up and how is honey actually produced? Beekeeper Walter answers all these questions and gives the participants further ...

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donderdag 22 mei

St. Leonhard in Passeier/S. Leonardo in Passiria

10:00 - 13:00

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Bread baking

Bread baking at the Museum: From 10 a.m. to 1 p.m. there will be a demonstration of how bread was baked according to a traditional Passeiertal Valley recipes. Visitors can watch our expert Museum ...

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Make and savour dumplings at Schildhof Obergereuth

donderdag 22 mei

St. Martin in Passeier/S. Martino in Passiria

11:00 - 13:30

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Make and savour dumplings at Schildhof Obergereuth

Every Thursday, Elisabeth, the farmer's wife from Schildhof Obergereuth, rolls dumplings! The boss of the Hofkaffee invites you to a dumpling cooking course and reveals tips and tricks to ensure that ...

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vrijdag 23 mei

Stuls in Passeier/Stulles in Passiria

09:00 - 14:00

Vertical enjoyment (Psairer Langis)

Accompanied by an experienced mountain guide, you will experience an unforgettable via ferrata adventure. Along the secured via ferrata "Stuller Wasserfall", you will master the rocks and immerse ...

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