Farms up close: From Milk to Ricotta (Psairer Langis)

Where does the milk come from? How is a cow actually milked? And how is it fed? What all happens on the fascinating journey from the blade of grass to the finished cheese? And above all, what is it that makes organic cheese so special?
Let farmerwoman Anna answer all these questions and learn more interesting information about the fascinating farm day, organic animal husbandry and the farm's sustainable vision. During a guided tour of the farm's own show dairy, farmerwoman Anna explains how the farm's own cheese is made and which varieties are produced. Afterwards, a ricotta is made together, which is tasted together with other farm products.

Walking time: approx. 2.5 h | Difference in altitude: approx. 260 m

The event will be in German.

Accessible by public transport (bus line 239, 240 or 241) - bus stop "St. Martin, Schwimmbad/S. Martino, piscina".
Parking facilities on site.

Clothing appropriate to the temperatures and comfortable and a drink for the tour.

The cancellation of the booked service can be made until 3 p.m. the day before.

The event will only take place in good weather. The program is subject to change. Animals are allowed.